Chef Antonia Lofaso’s at Scopa Italian Roots interpretation of old-school Italian food reminds us of the home we left in the boroughs of New York. Their love for the simplicity of fresh ingredients complimenting each other perfectly is what has inspired us to create a restaurant that honors these Italian traditions. At Scopa, they aim to bring people together with timeless Italian dishes and exceptional service that conveys sincere appreciation for the neighborhood’s continued patronage.
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