Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes (alternative flours, no weird unpronounceable ingredients), delicious granola, and dreamy dessert spreads (available nationwide). Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies.
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